Arquivet Cat Sterilized Turkey

COMPOSITION: Fresh turkey meat (27%). Dehydrated chicken (16%). Rice. Corn gluten. Peas. Corn. Beet pulp. yeast. Pea protein. Hydrolyzed poultry liver. chicken oil. Rice protein. Dehydrated apple. Dehydrated broccoli. Dehydrated carrot. Chicory (source of FOS). Yucca schidigera. ANALYTICAL COMPONENTS: Crude protein 35%. Crude oils and fats 11.50%. Omega-6 fatty acids 2%. Omega-3 fatty acids 0.2%. Gross fiber 3.95%. Gross ash 7.80%. Calcium 1.20%. Phosphorus 1.05%. Humidity 9%. NUTRITIONAL ADDITIVES: Vitamin A 18,000 IU/kg. Vitamin D3 1,450 IU/kg. Vitamin E 175 mg/kg. Iron (ferrous sulfate monohydrate) 68 mg/kg. Iodine (potassium iodide) 3.20 mg/kg. Copper (cupric sulfate pentahydrate) 9 mg/kg. Manganese (manganous sulfate monohydrate) 7.50 mg/kg. Zinc (zinc oxide) 120 mg/kg. Selenium (sodium selenite) 0.12 mg/kg. Taurine 1,100 mg/kg. L-carnitine 200 mg/kg. TECHNOLOGICAL ADDITIVES: Tocopherol extracts from vegetable oils 160 mg/kg. Acidity regulators: Sodium bisulfate 5.000mg/kg. METHOD OF USE: The change of feeding should be done gradually during 7 days. Feed in 2 intakes per day. Do not use leftover doses from the previous day. The amount of food may vary depending on the activity, breed of cat and environmental conditions. Cats should always be provided with clean, fresh water. Store in a cool, dry place.